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Chefs Recommendation

  • Bala Spice Tandoori Special

    (Speciality) Chicken tikka, lamb tikka & king prawn cooked in a special sauce.

  • Banana Chicken

    Fine grated coconut, fresh banana & fresh cream gives it a mild spice dish.

  • Butter Chicken

    Pieces of chicken tikka cooked in a buttery creamy sauce & mild spices.

  • Chicken Chat

    Chicken cooked with lemon juice with chat massala

  • Chicken Makhani

    Diced chicken barbecued & tossed in butter with yoghurt, fresh cream & mango pulp creating an exotic sauce, garnished with cheese.

  • Chicken Pasanda

    Chicken pieces, cooked in fresh cream, Bala own fruit sauce, mild spices & sour yoghurt to give a light and mild flavour.

  • Dheli Korahi

    Chicken cooked in garlic, fresh green chillies, green & red peppers & fresh tomatoes.

  • Garlic Chicken

    Pieces of chicken tikka cooked with fresh garlic, Bala spices and fresh herbs.

  • Garlic Chilli Chicken

    Cooked similar to the garlic dish above, but with chopped fresh green chillies.

  • Jinga King Prawn

    Tiger King prawns cooked with courgette, garlic, fresh green chillies and coriander.

  • Lamb Pasanda

    As above but with tender Welsh lamb.

  • South indian Garlic Chilli Chicken

    Chicken cooked in fresh cloves of garlic, tomatoes garnished with coriander & topped with crushed red chillies.

  • Tandoori Chicken Malagata

    Cooked with tandoori chicken on the bone. Medium hot & spicy.

  • Welsh Lamb Karahi

    Fresh Welsh lamb, served in a special sauce of green peppers, tomatoes & chunky onions with fresh coriander.