These dishes are cooked to individual requirements & served on a hot sizzling platter giving it a unique flavour. Most dishes can be served at an additional cost on the sizzling platter
Strips of chickne or Welsh lamb, stir fried in a tomato sauce
Traditional balti dishes cooked and served on the sizzling platter
Fresh garlic, ginger & spring onions are added with frsh coriander to make this tiger king prawn dish rich in flavour
Chicken or Welsh lamb cooked wit fresh garlic, onion, peppers & bullet chillies in a thick sauce
Minced meat cooked with peas, fresh & driede herbs with frsh green chillies
Chicken tikka, Welsh lamb tikka & seek kebab cooked with bay leaves, cardomon, cinnamon & a special blend of Balas own spices
Rich dish with local Welsh lamb, locally sourced potatos, slow cooked with onions, herbs & fresh cream. Topped with a delicate Welsh cheddar cheese
Tandoor cooked chicken stripped off the bone, cooked in a Bangladeshi homemade mango pickle and crushed methi leaves