Cooked with aromatic mango pickle. Distinct flavour.
Strips of marinated chicken briskly fried with sliced green peppers & stewed in a medium sauce
Chicken or Welsh lamb slow cooked with meatballs & panir (cheese).
Medium hot dish served with tandoori chicken off the bone & minced meat
Tiger King prawns cooked marinated and slow cooked with capsicum in Bala own special herb sauce with fresh green chillies.
Strips of marinated chicken tikka briskly fried with grated coconut and stewed in Bala’s own tomato ketchup.
Cooked with an extremely hot naga chillis from Bangladesh. Very fresh flavour and aroma.
Served with large pieces of meat cooked with spring onion, garlic, ginger and yoghurt to give a sour taste.
Chicken tikka, Welsh lamb tikka & king prawn cooked Sheek Kebeb with whole spices - Bay leaf cardamoms & cinnamon in Bala special sauce.
Bangladeshi favourite. Chicken or Welsh lamb stewed with Bangladeshi lau (sweet pumpkin) giving the dish a rich medium sauce.
Bala’s own recipe with fresh garlic coriander, spring onions & a wedge of Bangladeshi shatkora (citrus fruit).
Cooked with onions, fresh garlic & ginger, mango chutney in a medium spicy sauce.
Lamb tikka, chicken tikka & sheek kebab stewed in cocktail sauce and mint sauce.
Tender pieces of welsh lamb slow cooked with spinach & topped with local cheese