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Fish Dishes

Fish is an integral part of Bangladeshi cuisine,& fangash is one of the nations favourite. Fillet of fangash delicately cooked to a medium strength but can be spiced slightly up to bring out the best of the dishes.

  • FANGASH ALOO

    Potato added to a spicy sauce with fangash fish fresh coriander.

    £10.95
  • FANGASH BHUNA

    Medium spiced fish cooked with coriander, tomato & fresh herbs.

    £10.95
  • FANGASH BIRAN

    Fried Served with fried onions, coriander & green chillies. A famous dish in Bangladesh

    £10.95
  • FANGASH ROGAN

    Medium spiced curry topped with sauteed tomatoes

    £10.95
  • FANGASH SHATKORA

    Bala’s own recipe with fresh garlic coriander, spring onions & a wedge of Bangladeshi shatkora (citrus fruit).

    £10.95
  • FANGASH SHORISHA BATA

    Medium spiced dish cooked with mustard seeds & mustard oil.

    £10.95