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Chefs Recommend

  • BALA SPICE TANDOORI SPECIAL

    (Speciality) Chicken tikka, lamb tikka & king prawn cooked in a special sauce.

    £10.95
  • BANANA CHICKEN

    Fine grated coconut, fresh banana & fresh cream gives it a mild spice dish.

    £9.95
  • BOMBAY SPECIAL CHICKEN OR LAMB

    £10.95
  • BUTTER CHICKEN

    Pieces of chicken tikka cooked in a buttery creamy sauce & mild spices.

    £9.95
  • CHICKEN CHAT

    Chicken cooked with lemon juice with chat massala & served with tomatoes & cucumber.

    £9.95
  • CHICKEN MAKHANI

    Diced chicken barbecued & tossed in butter with yoghurt, fresh cream & mango pulp creating an exotic sauce, garnished with cheese.

    £9.95
  • CHICKEN PASANDA

    Chicken pieces, cooked in fresh cream, Bala own fruit sauce, mild spices & sour yoghurt to give a light and mild flavour

    £9.95
  • DHELI KORAHI

    Chicken cooked in garlic, fresh green chillies, green & red peppers & fresh tomatoes.

    £9.95
  • GARLIC CHICKEN

    Pieces of chicken tikka cooked with fresh garlic, Bala spices and fresh herbs.

    £9.95
  • GARLIC CHILLI CHICKEN

    Cooked similar to the garlic dish above, but with chopped fresh green chillies.

    £9.95
  • JINGA KING PRAWN

    Tiger King prawns cooked with courgette, garlic, fresh green chillies and coriander

    £12.95
  • LAMB PASANDA

    As above but with tender Welsh lamb.

    £10.95
  • SOUTH INDIAN GARLIC CHILLI CHICKEN

    Chicken cooked in fresh cloves of garlic, tomatoes garnished with coriander & topped with whole red chillies.

    £9.95
  • TANDOORI CHICKEN MALAGATA

    Cooked with tandoori chicken on the bone. Medium hot & spicy.

    £9.95
  • WELSH LAMB KARAHI

    Fresh Welsh lamb, served in a special sauce of green peppers, tomatoes & chunky onions with fresh coriander.

    £10.95